Kae-Damais a system that offers you an extra serving of fresh noodles. When you have almost finished your first, say "kae-dama please!" and your noodles will be out shortly, but be sure to reserve enough broth. $2
Temple of the Sun Bubble Teaafrican nectar tea, pineapple, passionfruit. (add barsol mosto verde pisco or siembra valles tequila/nuestra soledad mezcal blend $11)6
Lucky Peach Bubble Teacaribe tea, peach, lemon, milk (add mizu shochu or knob creek small batch bourbon $11)6
Sofia Blanc de BlancCalifornia (11.5% abv, 187ml can)11
Bonny Doon Vin Gris de CigareCalifornia (13.0% abv)9
Barsol Perfeto AmorPeru (17.0% abv, 3 oz)8
Lustau Palo CortadoSpain (19.0% abv, 3 oz)10
Barsol Mosto Verde Italia9
Old Grandad Bonded7
Knob Creek Small Batch9
Johnnie Walker Black9
Kavalan Single MaltTaiwan19
Kavalan Port Cask FinishTaiwan21
Kavalan Single Malt Ex BourbonTaiwan27
Kavalan Single Malt FinoTaiwan70
King Car Single MaltTaiwan21
Nikka Coffey GrainJapan15
Nikka Pure Malt TaketsuruJapan15
El Dorado 3yr7
El Dorado 15yr10
Diplomatico Reserva Exclusiva10
Rhum Clement Select Barrel Rhum Agricole9
Avua Prata Cachaca8
Mecha SONO After Dark Cocktail menu
Handcrafted Mizu Shochu CocktailBartender's choice of ingredients
The DaiquiriBanks Five Island Rum, Lime, Sugar. A Cuban classic and quite possibly the most ordered industry shooter. What was once the (frowned upon) drink of choice for sailors and have-nots, is now fashionable again.
The Pisco SourBarSol Quebranta Pisco, Citrus, Egg White, Bitters. Latin America’s most elegant cocktail. Bright, aromatic and velvety. So popular, in fact, that since 2007 Peruvians have organized festivals on the first Saturday of February every year for World Pisco Sour Day. Salud!
The SidecarPierre Ferrand Cognac, Cointreau, Lemon, Sugar rim. New Orleans, the city where the French, Spanish and Americans had a role in shaping the place that loves a good party. Mix a little French brandy, Spanish curacao, and an American twist (sugared rim) -- you have a party indeed.
The NegroniGordon’s London Dry Gin, Carpano Antica Vermouth, Campari. Along with the Martini and the Manhattan, this cocktail makes up the third component of the "Triple Crown" of classic cocktails. All over the world, the Negroni is considered the "perfect cocktail." Bitter, Sweet, Strong; working together in perfect harmony.
The Old-FashionedRittenhouse Bonded Whiskey, Demerara, House bitters, King Cube. By the 1860’s, drinks had begun changing with the addition of more ingredients. If you wanted the original “Cock-Tail,” you had to order an “old-fashioned”. A very simple, yet satisfying drink and the choice of many cocktail aficionados.
The Irish CoffeeJameson Irish Whiskey, Shearwater coffee, demerara, hand whipped cream