Online menus are subject to change and are location-specific. Special and seasonal items may vary from location to location. Ask your server for an up-to-date menu.
eat justice
Each month, we donate $0.50 of every bowl of ramen sold to a good cause in your community. Visit us in-store to check out the newsletter on your table to read more about where your contributions are going this month.
traditional thai blend, local cream, whisky
african nectar tea, pineapple, passion fruit, tequila & mezcal blend
mango, darjeeling tea, makrut lime leaf, cream, aguaviva cachaca
strawberry, matcha, coconut milk, mizu green tea
banana, matcha, coconut milk, planteray 3 star
pineapple shrub, ginger, thai basil, mango, citrus, yuzu, club soda
leblon cachaça, kota pandan, coconut, mango, caribe, lemon
four roses bourbon, averna, hakutsuru plum wine, junmai sake
red blend, plum, mizu barley, five spice, citrus
espolon reposado, ilegal mezcal, passionfruit, ginger, agave, fresh lime juice, salt
vodka, abricot du roussillon, dragon pearl jasmine, sage, lemon, yuzu, orange bitters
vodka, ginger, lime, club soda
kyoto japan, ginjo genshu (glass / 250ml / 500ml)
hollister ca, junmai
okayama japan, honjozo
niigata japan, junmai daiginjo
kanto japan, tokubetsu junmai
kyoto japan, daiginjo
nagano japan, junmai nigori
miyagi japan, junmai nigori
hoisin, scallions, kewpie, cucumber
gochujang, pickled daikon-carrots, kewpie
american cheese, shallot bacon jam
hoisin, pickled daikon-carrots, kewpie
hot chili sauce, avocado crema, crispy shallot
mango sambal, chili panko, thai basil
eel sauce, sweet potato, sesame
fresh & crispy kale, miso vinaigrette, avocado
garlic confit, rosemary, sage, sea salt
french fries, japanese curry, cheese curds
brown butter miso, arugula
shrimp, chili coconut broth, citrus, rice paper
pork, shrimp, sichuan vinegar, cilantro
togarashi, tamarind, sichuan peppercorn, korean chili, lime leaf ranch
ground pork, lettuce wraps, nuoc mam, mint
hoisin & tamarind sauce, sesame seeds, scallions
coconut shrimp, sweet chili, sticky rice, scallions
turmeric catfish, dill, perilla, rice noodles, peanuts, pineapple nuoc cham
chicken, scallion, bacon, fried egg
pork belly, sticky rice, pickled daikon, spicy cucumbers, shoyu jalapeno, jeow som sauce
spicy ground beef, flat rice noodles, cumin-sichuan-peanut sauce, chinese broccoli, cilantro
chicken slices, ‘hangover cure,’ recommended add-ons: greens & tofu
rare beef slices, ’classic,’ recommended add-ons: brisket & marrow oil
rare beef, beef meatballs, ‘authentic,’ recommended add-ons: tripe & tendon
braised brisket in aged soy sauce, recommended add-ons: greens & three thai chilies
8oz. ny strip, chimichurri marrow oil, recommended add-ons: braised brisket & greens
triple beef pho - braised brisket, rare beef, roasted bone marrow, recommended add-ons: meatballs & three thai chilies
mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil, recommended add-ons: avocado & tofu
spicy coconut curry broth, basil oil, fried tofu, mushrooms, chicken, greens, make it vegan: fried tofu & greens
chicken ramen, black garlic, nori, scallion, tamago, menma, recommended add-ons: corn & chili oil
red miso, pork belly, braised greens, bean sprouts, chili oil, recommended add-ons: corn & tamago
brisket, sichuan chili beef broth, tamago, spinach, recommended add-ons: tendon & tripe
hakata style 24-hour pork broth, corn, tamago, peppered cabbage & beansprout, chicharron, chashu, recommended add-ons: chili oil & nori