Behind the Dish

This vibrant Bún Bò dish is a nod to Vietnam’s beloved street food, where savory sautéed flank steak meets the freshness of rice noodles and herbs. Topped with peanuts, crispy shallots, and a drizzle of nuoc mam (fermented fish sauce), it’s a perfect balance of umami and crunch. Mecha brings the bold flavors of Vietnamese street food to life, with a satisfying blend of fresh ingredients and rich tradition that transports you straight to the streets of Hanoi.