Online menus are subject to change and are location-specific. Special and seasonal items may vary from location to location. Ask your server for an up-to-date menu.
eat justice
Each month, we donate $0.50 of every bowl of ramen sold to a good cause in your community. Visit us in-store to check out the newsletter on your table to read more about where your contributions are going this month.
traditional thai blend, local cream, whiskey
african nectar tea, pineapple, passion fruit, tequila & mezcal blend
mango, darjeeling tea, makrut lime leaf, cream, aguaviva cachaca
strawberry, matcha tea, coconut milk, mizu green tea
pineapple shrub, ginger, thai basil, mango, fresh citrus, yuzu, club soda
cranberry rosemary shrub, *orgeat, ginger, lime, club soda
mizu green tea, green tea umeshu, rockey’s botanical, lemongrass, lime, basil oil
brugal añejo, averna, zucca, rich demerara, orange bitters
elijah craig, spiced pear, nonino, honey, ginger, lemon
mecha bully boy gin, barr hill tom cat, honey, lemon, lavender bitters
haku, café du monde, banane du bresil, fever-tree premium tonic, saline
red blend, plum, mizu barley, five spice, citrus
espolon reposado, ilegal mezcal, passionfruit, ginger, agave, fresh lime juice, salt
vodka, abricot du roussillon, dragon pearl jasmine, sage, lemon, yuzu, orange bitters
(for 2 or more) planteray pineapple, appleton estate, pierre ferrand 1840, *orgeat, caribbean tea, fresh citrus
hoisin, scallions, kewpie, cucumber
chili sauce, cilantro, pickled daikon-carrots
gochujang, pickled daikon-carrots, kewpie
american cheese, shallot bacon jam
hoisin, pickled daikon-carrots, kewpie
yuzu, pickled daikon-carrots, togarashi
thai chili, basil, mint, cilantro
hot chili sauce, avocado crema, cucumber, crispy shallot
eel sauce, sweet potato, sesame
fresh & crispy kale, miso vinaigrette, avocado
garlic confit, rosemary, sage, sea salt
french fries, japanese curry, cheese curds
kani crab, kosho sweet & sour, ikura, crispy wontons
brown butter miso, arugula
pork, shrimp, sichuan vinegar, cilantro
togarashi, tamarind, sichuan peppercorn
ground pork, lettuce wraps, nuoc mam, mint
hoisin & tamarind sauce, sesame seeds, scallions
coconut shrimp, sweet chili, sticky rice, scallions
beef and garlic, cold rice noodle, herb salad, peanut, nouc cham dressing, egg rolls
chicken, scallion, bacon, fried egg
ground chicken, tori goma, parmesan, chili crisp
spicy coconut curry broth, basil oil, mushrooms, choice of: duck or make it vegan (tofu & greens)
chicken slices, ‘hangover cure,’ recommended add-ons: greens & tofu
rare beef, beef meatballs, ‘authentic,’ recommended add-ons: tripe & tendon
fermented bean short ribs, ‘fit for a king,’ recommended add-ons: brisket & marrow oil
triple beef pho - short rib, rare beef, roasted bone marrow, recommended add-ons: meatballs & three thai chilies
ny strip, chimichurri, marrow oil, recommended add-ons: short rib & greens
mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil, recommended add-ons: avocado & tofu
chicken ramen, black garlic, nori, scallion, egg, menma, recommended add-ons: corn & chili oil
brisket, sichuan chili beef broth, tamago, spinach, recommended add-ons: tendon & short ribs
red miso, chashu, mushrooms, chili oil, recommended add-ons: corn & tamago
hakata style 24-hour pork broth, chashu, tamago, chicharron, recommended add-ons: chili oil & nori