Online menus are subject to change and location-specific. Special and seasonal items may vary from location to location. Ask your server for an up-to-date menu.
eat justice
Each month, we donate $0.50 of every bowl of ramen sold to a good cause in your community. Visit us in-store to check out the newsletter on your table to read more about where your contributions are going this month.
Bubble Tea
THAI (ICED) TEA
traditional thai blend, local cream, whiskey
TEMPLE OF THE SUN
african nectar tea, pineapple, passion fruit, tequila & mezcal blend
MANGO LASSI
mango, darjeeling tea, makrut lime leaf, cream, aguaviva cachaca
COCONUT CHAI HOJICHA
hojicha tea, chai, coconut, orange zest, four roses bourbon
Cocktails
IRON FIST
ginjo genshu sake, yuzu sake, pomegranate, green tea infused blanc vermouth
ONE WAY TICKET
mecha gin, st. germain elderflower, lavender, lemon, mint
5 POINT PALM EXPLODING HEART TECHNIQUE
reposado tequila, zucca amaro, habanero, xocolatl mole, lime, cucumber
EASTERN BONFIRE RITUAL
suntory toki, grand marnier, lapsang souchong, citrus, egg white
ONE BAD APPLE…
laird’s applejack brandy, brugal 1888, apple cinnamon, lemon, hellfire bitters
SPILL THE TEA
mizu green tea shochu, ujicha green tea umeshu, rockey’s botanical, dragon pearl jasmine, yuzu
LOTUS FLOWER BOMB SANGRIA
red wine, plum wine, shochu, citrus, five spice
SMOKE SHOW
espolon reposado, mezcal, passion fruit, ginger, lime, agave, sea salt
SIFU LEE
vodka, apricot, yuzu, sage, dragon pearl jasmine, lemon
Sake
BUSHIDO “WAY OF THE WARRIOR”
kyoto japan, ginjo genshu (glass / 250ml / 500ml)
JOTO GRAFFITI ONE CUP
okayama japan, honjozo
IZUMO FUJI "ANCIENT SHRINE"
shimane japan, junmai
KONTEKI "TEARS OF DAWN"
kyoto japan, daiginjo
JOTO NIGORI "THE BLUE ONE"
hiroshima japan, nigori junmai
BAN RYU "10,000 WAYS"
yamagata japan, honjozo
JOTO UMESHU "THE PLUM ONE"
shimane japan, umeshu
JOTO YUZU "THE CITRUS ONE"
shimane japan, yuzu sake
HOT SAKE
OZEKI GO, ojunmai
SAKE FLIGHT
four pours of awesome sake
Beer
drafts, seasonal and rotating
GENESEE CREAM ALE
new york (5.2% abv, 16 oz)
ASAHI
osaka, japan (5% abv, 12 oz)
NEW ENGLAND BREWING COMPANY
rotating, ct (various abv, 12 oz)
PABST BLUE RIBBON
(4.7% abc)
Beer
cans and bottles
DOWNEAST CIDER
boston, ma (5.1% abv, 12 oz can)
SAPPORO
sapporo, hokkaido, japan (4.9% abv, 22 oz can)
SINGHA
bangkok, thailand (5% abv, 11.2 oz bottle)
Wine
BREAD AND BUTTER PINOT NOIR 250ml
california, nv
PAUL DIETER GRUNER VELTLINER 250ML
germany, nv
LVE LA VIE ROS 250ML
france, nv
SOFIA BLANC DE BLANC 187ML
chile, nv
Soft Drinks
ICED TEAS
peach, paris (decaf)
LIMEADE
freshly squeezed daily
VIETNAMESE COFFEE
hot or iced
SODA
mexican coke, mexican sprite, fever tree ginger ale, diet coke
HOUSE SODA
ginger beer, lemon-hibiscus
HARNEY & SON TEA
ask your server about current offerings
ONCE UPON A COCONUT
young vietnamese coconut water
*These foods can be made gluten-free
Steamed Baos
asian american inspired fluffy buns
PORK BELLY
hoisin, pickled daikon-carrots, kewpie
KFC (KOREAN FRIED CHICKEN)
gochujang, pickled daikon-carrots, kewpie
SHIITAKE
hoisin, scallions, kewpie, cucumber
COCONUT SHRIMP
chili sauce, cilantro, pickled daikon-carrots
Munchies
HERBED EDAMAME*
garlic confit, rosemary, sage, sea salt
KALE SALAD
fresh & crispy kale, miso vinaigrette, avocado
RED OIL DUMPLINGS
pork, shrimp, sichuan vinegar, cilantro
ROASTED MUSHROOM DUMPLINGS
brown butter miso, arugula
FIRECRACKER WINGS*
togarashi, tamarind, sichuan peppercorn
KIMCHI FRIED RICE*
chicken, scallion, bacon, fried egg
SWEET & SOUR SPARERIBS
hoisin & tamarind sauce, sesame seeds, scallions
SAIGON EGG ROLLS
ground pork, lettuce wraps, nuoc mam, mint
GENERAL TSO’S SHRIMP
coconut shrimp, sweet chili, sticky rice, micro greens, scallions
BUDDHA BANH MI
crispy coconut tofu, avocado sauce, pickled carrots, herbs
BEEF NOODLE*
beef and garlic, cold rice noodle, herb salad, peanut, nouc cham dressing recommended add-ons: two egg rolls
WONTON NOODLE SOUP
spinach, roast pork, fried shallot, black pepper
Hand Rolls
UNAGI
eel sauce, sweet potato, sesame
KANI
yuzu, pickled daikon-carrots, togarashi
TOFU
thai chili, basil, mint, cilantro
Pho
beef & chicken broth, cilantro, scallions, onions
PHO TAI*
rare beef slices, ‘classic,’ recommended add-ons: brisket & marrow oil
PHO BO VIEN*
rare beef, beef meatballs, ‘authentic,' recommended add-ons: tripe & tendon
PHO KING*
fermented bean short ribs, ‘fit for a king,’ recommended add-ons: brisket & marrow oil
PHO GA*
chicken slices, ‘hangover cure,’ recommended add-ons: greens & tofu
PHO SIZZLE
grilled flank steak, recommended add-ons: short ribs & marrow oil
Pho Add-Ons
RARE BEEF SLICES
MARROW OIL
TOFU
MEATBALLS
SHORT RIBS
GREENS
TENDON
TRIPE
SHRIMP
BRISKET
THREE THAI CHILIES
Ramen
$0.50 of every bowl of ramen sold will be donated directly to a good cause in your community. Marrying the 5 elements: noodles, tare, stock, toppings & aromatic oil
TONKOTSU
hakata style 24-hour pork broth, chashu, corn, butter, scallions, tamago, recommended add-ons: chili oil & nori
SHOYU PAITAN
chicken ramen, black garlic, nori, scallion, egg, menma, recommended add-ons: corn & chili oil
SPICY MISO
red miso, chashu, mushrooms, chili oil, recommended add-ons: corn & tamago
KINOKO VEGETARIAN RAMEN
mushroom dashi, shiitake salad, king trumpet, shio kombu, recommended add-ons: avocado & tofu
SPICY BEEF RAMEN
brisket, sichuan chili beef broth, tamago, spinach, recommended add-ons: tendon & short ribs
Ramen Add-Ons
TAMAGO
MENMA
SHOYU CHICKEN
SWEET BUTTERED CORN
AVOCADO
KIKURAGI
CHASHU
NORI
TOGARASHI CHILI OIL
TOMATO UMAMI BOMB
Kae-Dama
A system that offers you an extra serving of fresh noodles. When you have almost finished your first, say “kae-dama please!” and your noodles will be out shortly, but be sure to reserve enough broth.
CHEAP THRILLS
monday-friday 3-6pm / excluding holidays
PORK BELLY BAO
hoisin, pickled daikon-carrots, kewpie
KFC (KOREAN FRIED CHICKEN) BAO
gochujang, pickled daikon-carrots, kewpie
BOWL OF THE DAY
MOSCOW MULE
HI-BALLERS
watermelon-jalapeno, mango-coconut, clementine-blueberry
GENESEE CREAM ALE
DRAFT BEER OF THE DAY
HOUSE SAKE
hot or cold
SAKE BOMB
JOTO "ONE CUP" SAKE
COCKTAIL OF THE DAY
WINE
red or white