A tropical twist on a classic bao, featuring a coconut shrimp patty made from shrimp mousse whipped with coconut milk and lemongrass, then pan-seared to perfection. Drizzled with a vibrant chili lime sauce crafted from fresh Thai chilies, lime, and fish sauce for a spicy, tangy kick. Garnished with house-pickled vegetables and fresh cilantro, adding crisp texture and a burst of flavor. All enveloped in a soft, fluffy steamed bun.