Crab Rangoon Dip

Crab Rangoon Dip

Munchies

Key Ingredients: Kani Crab, Cream Cheese, Yuzu Kosho Sweet & Sour Sauce, Thick Wonton Chips, Salmon Roe, Scallions, Furikake, Togorashi

Behind the Dish

Mecha elevates a classic creamy dip with kani crab, cream cheese, and a tangy yuzu kosho sweet and sour sauce. Garnished with ikura, furikake, and togarashi, and served with thick wonton chips, it’s a bold, indulgent blend of vibrant flavors and satisfying crunch.

Allergens

🌾 Gluten

🌱 Soy

🐟 Fish

🌿 Sesame

🌰 Seeds

🍤 Shellfish

🥛 Dairy

🥚 Egg