Behind the Dish

Curry Laksa is a Southeast Asian favorite, combining rich coconut broth and bold red curry heat. Mecha’s twist features marinated duck or tofu and bok choy, soaking up the spicy, creamy broth. Topped with crispy shallots, beansprouts, and beech mushrooms, it’s a flavorful, warming dish that celebrates the fusion of Malay, Chinese, and Indian influences.