Behind the Dish

Dumplings are beloved worldwide, from Japan’s gyoza to China’s shumai to Vietnam’s wontons. At Mecha, we flipped the script to spotlight the filling—meaty, flavorful, and almost like a tender meatball. Our dumplings are pan-steamed to perfection: first boiled, then seared to create a half-crispy, half-chewy texture that’s undeniably satisfying. Packed with bold flavor, they’re a delicious upgrade on a classic favorite.