Behind the Dish

Inspired by the beloved General Tso’s chicken, this dish swaps in crispy coconut shrimp for a tropical twist. The sweet and spicy General Tso sauce is elevated with a burst of yuzu kosho butter, a Japanese ingredient known for its tangy heat. Served over aromatic coconut sticky rice, this fusion creation blends American-Chinese comfort with Japanese citrus heat, all finished with a fresh touch of lemon zest and microgreens. A bold, vibrant take that takes your taste buds on a global journey.