About

A refined take on the traditional Hakata-style Tonkotsu, this ramen features a rich, 24-hour boiled pork bone broth, delivering a deep, savory flavor. The addition of garlic oil gives the broth a golden hue and a delicate aroma, while the chicharron (crispy pork skin) and fried garlic provide a satisfying crunch. Peppered cabbage and beansprouts enhance the texture, and a whole tamago adds richness to the bowl.

Behind the Dish

Tonkotsu ramen hails from the southern Fukuoka region of Japan, where pork bones are boiled for hours to create a rich, velvety broth. The “Hakata” style is known for its bold, creamy texture and its focus on the umami of pork. This modern take builds on that tradition, adding a crispy chicharron garnish for crunch and a delicate garlic oil for an aromatic finish—an evolution of a classic that still honors its roots.