Behind the Dish

IYKYK. This one’s been on the menu since day one—back when kale was more plate decor than something you actually wanted to eat. Fresh kale, massaged to soften the bite, meets a miso vinaigrette that’s rich, tangy, and balanced. Crispy tempura kale adds crunch, golden raisins bring a pop of sweetness, and avocado ties it all together. You think it’s just a kale salad—until you take that first bite.