Behind the Dish

Miso, a fermented soybean paste central to Japanese cuisine, lends its savory umami depth to this vibrant salad. Fresh kale is massaged with a rich white miso vinaigrette and topped with crispy tempura kale for texture, plump golden raisins for sweetness, and creamy avocado for balance. Mecha’s spin on a classic salad brings harmony to every bite.