Behind the Dish

Kani, or imitation crab, is a staple in sushi rolls, celebrated for its mild, sweet flavor and delicate texture. Inspired by traditional Japanese sushi, Mecha enhances this hand roll with creamy yuzu chili kewpie—infused with tangy citrus and chili—and crunchy masago arare. Wrapped in seasoned rice and crisp nori, it’s a refreshing blend of classic techniques and bold, modern flavors.