A vibrant hand roll featuring creamy, yuzu-infused kani (a fish cake made from Alaskan pollock, egg, and crab extract), dressed in tangy yuzu chili kewpie sauce. It’s paired with seasoned short-grain rice and topped with pickled carrot and daikon, sesame seeds, and crunchy masago arare, all wrapped in nori for a perfect handheld sushi experience.