Behind the Dish

Korean fried chicken is famed for its double-fried crunch and flavorful sauces, often enjoyed with a cold beer in Korea’s lively “chimaek” culture. Mecha’s KFC bao pairs crispy, marinated chicken with tangy gochujang sauce, creamy sriracha mayo, and house-pickled vegetables, all wrapped in a soft bao for a bold and satisfying bite.