A bold and flavorful bao featuring crispy fried chicken marinated in rice wine, sesame oil, soy, and garlic, then breaded and deep-fried for a perfect crunch. Drizzled with a tangy-sweet and spicy gochujang sauce blended with rice vinegar, ketchup, honey, and garlic, alongside creamy sriracha mayo. Garnished with house-pickled vegetables for a tangy, fresh bite. All served in a soft, fluffy steamed bun.