About

Inspired by the traditional ramen of Sapporo, Kinoko Vegan Ramen offers a hearty, umami-rich experience with its mushroom dashi broth, blended with the depth of Sapporo miso. Mecha's vegan adaptation replaces traditional ingredients like trumpet mushrooms and brown butter with raw beech mushrooms and shiitake oil, creating a lighter yet flavorful plant-based dish.

Behind the Dish

Inspired by the rich, earthy flavors of traditional Sapporo ramen from Japan’s Hokkaido region, Kinoko Vegan embraces plant-based ingredients. Sapporo ramen is known for its hearty, miso-based broths, perfect for the cold northern winters.