Behind the Dish

Mecha takes the classic egg roll to the next level with a bold Vietnamese twist. Packed with marinated pork, vermicelli noodles, and wood ear mushrooms, these rolls are crispy on the outside and bursting with flavor inside. Wrapped in lettuce and mint, and dipped in umami-rich nuoc mam sauce, they deliver a punch of freshness, crunch, and savory depth, all in one bite.