About

A rich, velvety paitan chicken broth cooked over intense heat for 8-12 hours, allowing the marrow and fats from the bones to emulsify and deliver an intensely concentrated chicken flavor. The tare combines shio and shoyu (salt and soy), complementing the deep broth. Topped with tender shoyu chicken, marinated bamboo (menma), and a half-shoyu tamago, finished with a drizzle of black garlic oil and a sheet of nori for added umami.

Behind the Dish

Originating from Japan, Shoyu Paitan is a modern take on traditional ramen, with its rich, creamy chicken broth and shoyu tare. The term "Paitan" refers to the cloudy, milk-like consistency of the broth, achieved by simmering chicken bones at high heat. This style of ramen, known for its bold umami, reflects Japan’s deep-rooted culinary artistry and innovation in noodle culture.