Behind the Dish

It’s the era of smash burgers, and we weren’t about to sit it out. This bao? A love letter to the White Castle building we now call home. Smashed beef patties, dripping with American cheese (because let’s face it, anything else is sacrilege), topped with a sweet, tangy bacon jam that’ll hit you in all the right places. Add pickled cucumbers for a little bite, all wrapped in a pillowy bao. It’s comfort food with a twist, indulgent, and damn good.