A bao twist on a classic burger featuring juicy 2 oz smashed beef patties, which develop a flavorful crust while retaining their juices. Topped with melted yellow American cheese, a rich shallot bacon jam made with caramelized shallots, crispy bacon, sugar, black pepper, and Tsuyu, and finished with sweet pickled cucumbers. All served in a soft, fluffy steamed bun crafted from wheat flour.