About

This ramen reimagines the classic pho with a spicy twist. Using a 7-hour pho broth, it's flavored with Szechuan tamarind chili powder and togarashi chili oil for a light, spicy broth with a slight numbing effect from Szechuan peppercorns. Topped with tender brisket, a full tamago, fresh spinach, and a drizzle of chili oil, this dish offers the bold, comforting flavors of pho with a ramen twist.

Behind the Dish

This dish fuses the comforting elements of Vietnamese pho with the richness of Japanese ramen. Using pho broth as a base, we add Szechuan spices and chili oil, creating a flavorful fusion that highlights the influence of both Southeast Asian and Japanese culinary traditions. The spicy heat and numbing effect of Szechuan peppercorns reflect the bold, vibrant flavors of both cuisines.