Behind the Dish

This ramen reimagines the classic pho with a spicy twist. Using a 7-hour pho broth, it's flavored with Szechuan tamarind chili powder and togarashi chili oil for a light, spicy broth with a slight numbing effect from Szechuan peppercorns. Topped with tender brisket, a full tamago, fresh spinach, and a drizzle of chili oil, this dish offers the bold, comforting flavors of pho with a ramen twist.