Behind the Dish

Originating from the cold, northern regions of Japan, this hearty ramen combines the bold umami of red miso with the kick of chili oil, making it perfect for warming up during harsh winters. Miso, a fermented soybean paste, has deep cultural roots in Japan, dating back centuries. This dish showcases the balance of comfort and spice, a nod to the resilience and warmth found in Japanese cuisine.