About

Originating from Northern Hokkaido, where cold weather demanded heartier dishes, Spicy Miso Ramen blends the boldness of miso with spicy chili oil, creating a comforting and hearty bowl. The broth is a savory chicken base enriched with red miso and chili oil, while the medium-thickness Tonkusen noodles hold the flavors. Topped with tender chashu, earthy woodear mushrooms, and fresh scallions, this ramen is a flavorful and satisfying dish.

Behind the Dish

Originating from the cold, northern regions of Japan, this hearty ramen combines the bold umami of red miso with the kick of chili oil, making it perfect for warming up during harsh winters. Miso, a fermented soybean paste, has deep cultural roots in Japan, dating back centuries. This dish showcases the balance of comfort and spice, a nod to the resilience and warmth found in Japanese cuisine.