Behind the Dish

A bold fusion of Chinese and Japanese flavors, this Tan Tan noodle dish gets a spicy kick with Mecha’s twist. Pappardelle noodles are coated in a rich goma (sesame) sauce made from chicken broth, butter, and sesame paste. Sweet & spicy peppers add heat, while chili crisp provides a crunchy finish. A generous sprinkle of Parmesan brings creamy richness, making each bite both comforting and full of vibrant flavor.