A beverage that transports you straight to a tropical paradise. Crafted with the rich notes of Planteray Pineapple and Appleton Estate, a smooth blend of aged rums. Enhanced by the delicate sweetness of Pierre Ferrand 1840 and the nutty depth of orgeat, it’s balanced perfectly with fresh citrus juices. The Caribbean Tea (guava, hibiscus, strawberry, & coconut) ties it all together for a refreshing, exotic finish. A vibrant, sun-kissed escape in a bowl.