You’ve Unlocked Secret Specials!

COCKTAILS

AVAILABLE STARTING 10/14

BEE’S KNEES

Japanese Gin, Bourbon Barrel Aged Gin, Raw Honey, Lemon, Lavender Bitters

NOT SO OLD FASHION

Brugal Anejo, Averna, Zucca, Rich Demerara, Orange Bitters

WITH A CHERRY ON TOP

Cranberry Rosemary Shrub, Orgeat, Ginger, Lime, Club Soda

AVAILABLE STARTING 10/19

SUMMERTIME SADNESS

Mizu Green Tea, Choya Umeshu Green Tea, Rockey’s Botanical, Lemongrass Syrup, Lime, Basil Oil

AVAILABLE STARTING 10/24

GROW A PEAR

Elijah Craig, St. George Spiced Pear, Nonino Amaro, Honey Ginger, & Lemon

AVAILABLE STARTING 10/29

MIDNIGHT IN SAIGON

Espresso Martini

FOOD

We've carefully crafted each dish to highlight specific flavors and textures, so we are unable to make any modifications. We hope you enjoy it as it's meant to be experienced!

AVAILABLE STARTING 10/14

POUTINE

French Fries, Japanese Curry, Cheese Curds

DUCK LAKSA

Crispy Shallot, Beansprout, Basil Oil, Beech Mushrooms

Recommended Add On - Shrimp, Tofu

AVAILABLE STARTING 10/19

SPICY CHICKEN TAN TAN

Pappardelle, Tori Goma, Parmesan, Chili Crisp

AVAILABLE STARTING 10/24

CRAB RANGOON

Kani Crab, Kosho Sweet & Sour, Ikura, Crispy Wontons

AVAILABLE STARTING 10/29

PHO BIT TET

NY Strip, Chimichurri, Marrow Oil

Recommended Add on- Short ribs, Greens

TONKOTSU 3.0

Hakata Style 24 Hour Pork Broth, Chashu, Tamago, Chicharron, Recommended Add ons: Chili Oil, Nori

KINOKO VEGAN RAMEN

mushroom dashi, shittake salad, shio kombu, beech mushrooms, shiitake oil

recommended add-ons: avocado & tofu