Jonathan Rodriguez

Beverage Shogun, All Mechas
What is your favorite foodie experience?

While in San Juan, Puerto Rico this past summer at a restaurant called Jose Enrique. The menu was written on a dry erase board and I pretty much ordered everything on it. Every dish was memorable and tasted like Puerto Rican soul on a plate. Our server made us feel like I had known him for years and offered recommendations to us to keep the party going. I would fly there just to eat at that restaurant again.

Describe yourself in 3 sentences or less.

I grew up loving music. My dad played trumpet all his life and my mom, a dancer. Naturally I have always enjoyed playing instruments and dancing. Bars are always about showing people a good time and entertaining your guest. I love that.

Ramen or Pho?

Pho

Jason Rawlings

Head Chef - New Haven
What is your favorite foodie experience?

I went to dinner with my roommate Scott (Korean) and his friend Henry visiting from Korea. We went to a Korean BBQ joint in East Haven...we sat and Scott and Henry ordered what it seemed like 20 dishes in korean and then the waitress smiles at me and came back with plate after plate came to the table and they explained to me each dish we sat ate and drank for about 2 hours and I walked away completely hooked on Korean/Asian cuisine...

Describe yourself in 3 sentences or less.

I love to be a jack of all trades and master of none. I love the process of food from the raw product to plating it to serve.

Ramen or Pho?

Ramen all the way!!!

Brian Reilly

Ramen Bushi - All Mechas
What is your favorite foodie experience?

Working the food and wine classic in Aspen. The chef I worked for at the time won top ten Best New Chefs for Food and Wine magazine and after that there was a huge party in Aspen that we got to cook at. Got to meet all of the culinary greats that I have looked up to over the years.

Describe yourself in 3 sentences or less.

I enjoy the outdoors. My favorite times are grilling with my family and trying to see who has the best hard-to-get beer.

Ramen or Pho?

I do not pick between my children, I love them all the same.

Desiree DiLallo

Knowledge Crusher - Mecha SoNo
What is your favorite foodie experience?

Brunch at The Red Slipper Cafe in New Orleans. They put amazing twists on the classic eggs benedict.

Describe yourself in 3 sentences or less.

Desiree is the Assistant General Manager of the South Norwalk location. When she is not there she can be found serving up hot noodz in the New Haven location or at the park with her dog Sadi.

Ramen or Pho?

Pho - always Pho

Kim-anh Nguyen

Bartender, Mecha New Haven
What is your favorite foodie experience?

Chefs Cook for Japan, Harvard Club, NYC, May 2011.
After a horrendous earthquake hit Japan in march of 2011, Chef Masaharu Morimoto hosted Chefs Cook for Japan, a Japan earthquake relief benefit in New York City. I was lucky enough to be able to attend this benefit, it really elevated my palate for food and and craft cocktails. Being able to watch Morimoto flawlessly fillet a 500-pound bluefin tuna was an experience in itself, let alone being able to eat the different ways he prepared it. The tuna literally melted in my mouth, no chewing was necessary and a few pieces were topped off with a salt water foam. The most standout amongst the delectable food I sampled was a duck foie gras on top of a savory, crispy chicharron with fresh herbs accompanied with a quail egg dropper. So many flavors in my mouth exploding in unison.  At that time, I didn't really know much about craft cocktails or much about spirits in general but I was able to try shochu for the first time. The shochu cocktail was made with lemongrass. WHAT? Lemongrass, you cook with that or so I thought. Hands down, this was my best food experience. I've had many others but this specific one kickstarted my love for well crafted food and drinks.

Describe yourself in 3 sentences or less.

I'm a social worker turned full time bartender. I have a passion for fine crafted food and drinks. I enjoy brightening up people's days with the simple pleasures that food and drink bring. I spend a lot of time trying different and new restaurants and bars. Traveling and seeing live music are also very important to me. I feel like all great memories and/or experiences revolve around food and drink, well at least mine do.

Ramen or Pho?

This is tough because both are so delicious but I'm going to have to choose PHO. It's the food of my people. Growing up, Pho Sunday was my family's version of Italian's meatballs and fresh pot of sauce. We would gather at my aunt's or grandparent's house. Food brings people together and that's what pho did for my family. The children played, the women prepared the food and the men played cards and drank Heinekens. When everything was ready, we all sat down and ate together. I had the opportunity to be  able to experience eating pho on the streets of Ho Chi Minh City (Saigon,) Vietnam. While sitting at a child's red plastic table and chair in 100 degrees heat, it does not get more authentic than that.

Tsering Dickey

Server, Mecha Fairfield
What is your favorite foodie experience?

My favorite foodie experiences are finding hidden restaurants that people are not aware off. Family owned taco diner in Danbury, is one of the best spots in CT.

Describe yourself in 3 sentences or less.

I have been with Mecha Noodle Bar since January of 2015 and enjoy watching Mecha becoming more than just a restaurant. I love the cocktails here.

Ramen or Pho?

They both are great comfort food but it all depends on the mood I am in.

Daryl Wells

Elm City Sensei, Mecha New Haven
What is your favorite foodie experience?

This one time in Santiago, Spain myself and some other restaurant folks hit up a dope spot called Abastos 2.0. When we got there it looked like they were close to closing. There was some mix up on our reservation; the Chef had his bag ready to leave!  He took one look at us, nodded his head and went right back to the kitchen. Staff set up a dining table for us in their dining area -which happened to be across the street- and they proceeded to serve us a 7-course meal. Best grilled octopus and wine of my life so far. Wasn't so much about the food as it was about the hospitality. Real love.

Describe yourself in 3 sentences or less.

I'm aspiring social entrepreneur with a love of food, drink and vibe! Music has the power to move and change people, which why the tunes always have to be right in Mecha. I like talking to people from different places trading stories and perspectives. Careful I talk with my hands.

Ramen or Pho?

PHO - All Day

Justin Wilson

Bartender, Mecha New Haven
What is your favorite foodie experience?

Training at Marcel's in Washington, DC. They have this Classic Boudin Blanc served with black truffle, mushroom purée, caramelized onions and lardons of bacon. The white fluffy sausage is scratch-made using foie gras, pheasant, and duck. Time seems to pause as you close your eyes and notice that you are chewing in slow motion.

Describe yourself in 3 sentences or less.

I started out in this industry waiting tables in my home town of Anchorage, Alaska at the age of 21. Since then I've had the pleasure of working as a bartender in St. Thomas, Washington D.C. and current home in downtown New Haven. Life has certainly been an adventure, and I am looking forward to what the future holds.

Ramen or Pho?

I'm a sucker for ramen. For me, the Spicy Miso with charred corn and tamago takes the cake. After I tire out of too much ramen I switch to Pho. Then it's back to ramen. This is an ongoing cycle.

Dean Brower

Head Chef, Mecha SoNo
What is your favorite foodie experience?

My first time eating at fine dining place. It was Picasso in Las Vegas and that showed me that eating is not just about the food and more about the experience. The wait staff was there to do anything and everything that you needed most of the time before you even knew you needed it.

Describe yourself in 3 sentences or less.

When I am not in the kitchen I am an outdoorsy type with a love for winter, there is nothing like being in the mountains for a snow storm.  I have a passion for skiing and the freedom that the mountain gives you.  In the summer time I do love going to concerts and festivals.

Ramen or Pho?

Ramen in the winter and pho in the summer

Jose Ocotl

Head Chef, Mecha Fairfield
What is your favorite foodie experience?

Mom’s home cooking back in Mexico, especially the pork spare ribs she makes.

Describe yourself in 3 sentences or less.

I’m driven by my passion and love for cooking. My heart is especially full when I cook for my daughters, family & friends.

Ramen or Pho?

Ramen

Chow Choi

Server, Mecha Fairfield
What is your favorite foodie experience?

Exceptional service keeps me going back to the same place. While the food may be great at one place, I’ll go elsewhere if their service is subpar. Consistency is also key.

Describe yourself in 3 sentences or less.

In my spare time I like to play Majong, and watching the Hong Kong Entertainment TV Channel

Ramen or Pho?

Summer gimme pho, winter I like Ramen.

Javelle Taft

Head Bartender, Mecha Fairfield
What is your favorite foodie experience?

One of my most memorable food experiences was at a little Southern gem called Mert's Heart & Soul in downtown Charlotte, NC. The dishes were a perfect representation of Southern cuisine. And who better to show Southern hospitality than the Southerners themselves?

Describe yourself in 3 sentences or less.

Traveling is my newest obsession. I've been to 4 countries in the past 2 years. I enjoy being educated directly by the people on their culture.

Ramen or Pho?

Ramen!

Kendall Thigpen

Sous Chef, Mecha New Haven
What is your favorite foodie experience?

Dovetail in NY City, my first time eating sweet breads

Describe yourself in 3 sentences or less.

I am a young self taught, aspiring chef, I love bold spices, and continue to learn everyday.

Ramen or Pho?

Pho

Agne Kerzaite

Assistant Manager, Mecha New Haven
What is your favorite foodie experience?

When I was in New Orleans, we came across Ruby Slipper in the Central Business District. It would be a lie if I said this wasn't the best eggs Benedict I ever had.. Everything to the biscuits was made from scratch and I'm a huge fan of restaurants not cutting corners. The shrimp and grits were to die for as the flavor of the seasoning added the perfect balance to the dish. The cherry on top was our waitress. She was really polite and friendly as she checked up on us quite a few times. Her down to earth attitude and helpfulness made me feel almost like a local.. Talk about Southern hospitality!

Describe yourself in 3 sentences or less.

I'm a Sacred Heart graduate and I've been in the industry for about ten years now. I'm a huge foodie and love checking out new places with my friends and family. I also have a passion for travel, seeing different cultures and experiencing different perspectives that the world has to offer.

Ramen or Pho?

PHO! It works like magic and always makes my day!

Naitza Diaz

General Manager, Mecha Fairfield
What is your favorite foodie experience?

I love being able to have the confidence in my server or bartender to have them pick my food for me. Their own personality shines through their choices and allows me as a guest to experience the food in a more personal way. Usually, the servers and bartenders know whats best on the menu anyways, so it’s great to be surprised with the best stuff on the menu, accompanied by a beautiful glass of wine of course!

Describe yourself in 3 sentences or less.

Reading The New York Times is my favorite thing to do on a day off. It’s a great day when I can finish a whole crossword puzzle — although this has only happened twice. A girl can try!

Ramen or Pho?

Ramen! Spicy Miso all day!